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    Vanadium & Titanium Industrial Park, Panzhihua City, Sichuan, P. R. China Int’l Business Dept.

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    +86-28-8327-4166   Mobile:18681281336

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    lizhuotitanium@163.com / lidxfang@163.com / lizhuotitanium01@163.com

    The dangers of flour brightener

    發布時間:2018-01-15 11:54 閱讀

    Flour brightener, active ingredient benzoyl peroxide (
    BPO
    ), named dilution benzoyl peroxide. It is a
    Our country introduced from abroad in the late eighty s and began to widespread use of food additives in the flour.
    It is mainly used
    to
    Bleaching flour, at the same time, accelerate the flour after cooked. Its mechanism is: benzoyl peroxide in wheat flour water
    And under the action of enzymes, reaction, release the reactive oxygen species
    [O]
    In very small amounts of non-ferrous material to oxidation of flour
    To make the surface
    Powder, the purpose of whitening generated benzoic acid at the same time, will have mouldproof effect of flour, is at present a lot
    Countries generally use a food additive, is used widely in flour processing industry quality improver in our country.
    National standard "food
    Additive use of health standard "(
    GB2760
    -
    1996
    Benzoyl peroxide as clear
    Flour treatment agent class, set the scope of its use is wheat flour, usage is biggest
    0.06 g/kg
    .
     

    Plant Add: Vanadium & Titanium Industrial Park, Panzhihua City, Sichuan, P. R. China Int’l Business Dept. Tel:+86-28-8327-4166   Mobile:18681281336
    E-mail:lizhuotitanium@163.com / lidxfang@163.com / lizhuotitanium01@163.com

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