Flour brightener, active ingredient benzoyl peroxide (
), named dilution benzoyl peroxide. It is a
Our country introduced from abroad in the late eighty s and began to widespread use of food additives in the flour.
It is mainly used
Bleaching flour, at the same time, accelerate the flour after cooked. Its mechanism is: benzoyl peroxide in wheat flour water
And under the action of enzymes, reaction, release the reactive oxygen species
In very small amounts of non-ferrous material to oxidation of flour
To make the surface
Powder, the purpose of whitening generated benzoic acid at the same time, will have mouldproof effect of flour, is at present a lot
Countries generally use a food additive, is used widely in flour processing industry quality improver in our country.
National standard "food
Additive use of health standard "(
Benzoyl peroxide as clear
Flour treatment agent class, set the scope of its use is wheat flour, usage is biggest